Breakfast is served in the sunny Georgian dining room on vintage china from Pippa's collection. Prepared on a traditional Aga using local ingredients. A menu reflecting the seasons offers a delicious choice of creamy, jumbo porridge oats on a cold & frosty morning to a cool summer fresh fruit salad.
Freshly baked breads bought from the local bakery every morning compliment the homemade preserves and very good coffee.
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